Menu
Lunch
Starters
Blue Crab Cakes
$15Hand-formed and flash seared with Worcestershire, dijon and remoulade sauce
Meatball al Forno
$92 oversized homemade meatballs, topped with melted mozzarella and marinara - served with garlic crostini
Soups & Salads
Add: Feta $4, Grilled Chicken $5, Grilled Shrimp $2.95 ea, Ahi Tuna $8, Salmon $8, Scallops $9
Baked French Onion Soup
$7.50Simmered Spanish onion, garlic sourdough crouton, toasted with parmesan cheese
Caesar Salad
Baby romaine, sourdough croutons, shaved pecorino, parmesan and asiago with garlic caesar dressingSmall $4.50Large $8.50
Subs
Flatbreads
Toppings: Pepperoni, Hamburger, Sausage, Bacon, Chicken, Ham, Tomato, Spinach, Olives, Peppers, Onions, Jalapenos, Mushroom, Anchovies, Eggplant
Specialty Flatbreads
Waterside Special
Pepperoni, sausage, hamburger, peppers, onion and mushrooms12 in. $14.5016 in. $18.50
Sammy
Light red sauce, tomato, fresh mozzarella, prosciutto and arugula12 in. $14.5016 in. $18.50
Pesto
White garlic sauce, pesto, grilled chicken, sun dried tomatoes12 in. $14.5016 in. $18.50
Italian Dishes - Seafood & Grill
Add soup or dinner salad for $2.00
Baked Ziti
$14Ziti pasta topped with fennel sausage, ricotta, marinara and baked with mozzarella cheese
Fusilli Napolitano
$14Fresh ground sausage, prosciutto ham, peas, garlic and chopped basil sautéed in a pink sauce, tossed with fusilli pasta and asiago pecorino romano cheese
Eggplant Parmigiana
$15Layers of breaded eggplant, marinara and mozzarella cheese served with ziti
Lobster Ravioli
$17Lobster raviolis sautéed with garlic, spinach, roasted red peppers and pieces of lobster in a light sherry cream sauce
Chicken Parmigiana
$16Breaded, fried then baked with mozzarella and marinara. Served with ziti
Veal Parmigiana
$19Breaded, fried then baked with mozzarella and marinara. Served with ziti
Baked Scrod
$15In a lemon butter sauce topped with fresh seasoned breadcrumbs, served with rice pilaf
Stuffed Shrimp Casserole
$20Shrimp topped with our homemade seafood stuffing and fresh seasoned breadcrumbs, served with rice pilaf
**Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness**