PLATED BANQUET FOUR COURSE MEAL

Farfalle, Fusilli or Orecchietta Pasta

Choice of A la Vodka, Marinara, or Alfredo
*Pesto, Carbonara or Bolognese +$2.50

Fusilli Napolitano

+$2.75 to package priceFresh Ground Sausage, Prosciutto Ham, Peas, Garlic & Chopped Basil. Sautéed in a Pink Sauce Tossed with Fusilli Pasta & Asiago Pecorino Romano Cheese

Butternut Squash Ravioli

+$2.75 to package priceTossed in a Brown Sugar, Cinnamon, Honey Glaze, Light Cream Sauce

Penne with Grilled Vegetables

Fresh Grilled Vegetables & Sliced Grape Tomatoes with Penne Pasta Tossed in a Oreganato Sauce

Tossed Garden Salad

Served with your Choice of Two Dressings:
Italian, Ranch, French, Gorgonzola Cream, Balsamic or Zinfandel Vinaigrette

Caesar

Crisp Romaine Lettuce Tossed with a Creamy Dressing, Croutons & Parmesan Cheese

Apple Cranberry Walnut Mixed Greens

Mixed Green Leaf Salad with Fresh Sliced Apples, Dried Cranberries, Toasted Walnuts, Served with La Notte's Gorgonzola Cream Dressing or Zinfandel Vinaigrette

Tuscan

Mixed Greens, Romaine Lettuce, Mixed Nuts, Dried Fruits & Crumbled Gorgonzola Cheese - Served with Balsamic Vinaigrette

Stuffed Chicken Florentine

Stuffed with Spinach & Mozzarella Cheese. Topped with Sun Dried Tomato. White Wine Lemon SauceLunch $44.99Dinner $53.99

Crispy Chicken Roulade

Spinach, Fontina Cheese & Lemon Thyme JusLunch $44.99Dinner $53.99

Chicken Saltimbocca

Topped with Prosciutto & Provolone. Sautéed with Mushrooms in a Sage Sherry Demi GlazeLunch $44.99Dinner $53.99

Veal Parmigiana

Breaded, fried then baked with mozzarella and marinara. Served with zitiLunch $44.99Dinner $53.99

Apple Walnut Stuffed Pork Loin

Chef Made Apple & Walnut Stuffing & Finished with a Maple GlazeLunch $44.99Dinner $53.99

Black Angus NY Strip

+$3.50 to package priceServed with Sautéed Onions & Mushrooms in a Cognac Demi Glae

Sirloin Gorgonzola

Grilled Sirloin Topped with Gorgonzola Cheese in a Burgundy Brandy Demi GlazeLunch $44.99Dinne $53.99

Haddock Casino

Topped with Sautéed Red Onion, Bacon & Roasted Red Peppers in a Garlic Butter SauceLunch $44.99Dinner $53.99

Caribbean Salmon

+$3.50 to package pricePan Seared in a Coconut Rum Butter Sauce & Topped with a Fresh Mango Salsa

Gemelli Stuffed Salmon

+$3.50 to package priceSalmon Stuffed with our Chef-Made Red Roasted Pepper, Asiago Cheese & Gemelli Pasta Stuffing, Served with Lemon Butter Sauce

Baked Stuffed Shrimp

+$3.50 to package priceTopped with our Signature Chef-made Stuffing & Served with Drawn Butter

*Surf & Turf

+$5.00 to package priceFilet Mignon Accompanied by Shrimp or Scallop Casserole

*Additional Charge at Market Price

Vegetarian, Vegan, Gluten Free & Childre Selections

Available Upon Request

Chef-Made Red Pepper

Spinach Creamy Risotto

Red Bliss Bacon & Garlic Mashed Potato

Creamy Scalloped Potatoes

+$2.50 to package price

Twice Baked Potato

+$2.50 to package price

Wild Rice Pilaf

Seasonal Julienne Vegetable

Green Bean Almondine

Steamed Broccoli

Roasted Asparagus Spears Topped with Fontina Cheese

+$2.50 to package price

Grilled Brussel Sprouts Tossed in a Lemon Vinaigrette

+$2.50 to package price

Caramelized Butternut Squash (Seasonal)

+$2.50 to package price