founder

Our Story

The story of La Notte begins over 40 years ago with a family who wanted to bring quality fresh ingredients right to you at their tables. A venue concept that was created in time where the customer truly came first. Sam and his family traveled from the Greek Island of Rhodes when he was only 14 years old. Immediately, he took the restaurant industry, learning as much as he could as quickly as possible. Nearly half a century and 11 restaurants later, we are proud that La Notte is still family owned and operated.

Today, La Notte still cooks with only the very best fresh ingredients. And just like in our humble beginnings, we still believe the customer is our number one priority. We truly understand how important your BIG day, shower, party or reunion is to you and your family — because we understand family. Come take a tour and meet the team to see what sets us apart.