Back To MenuShare20002Salad Course - PLATED BANQUET FOUR COURSE MEALApple Cranberry Walnut Mixed GreensMixed Green Leaf Salad with Fresh Sliced Apples, Dried Cranberries, Toasted Walnuts, Served with La Notte's Gorgonzola Cream Dressing or Zinfandel VinaigretteAdd Your Review HereAdd Your Review Here Submit Review Remind Me To Try This Share this item