Dinner
Dinner
Starters
Blue Crab Cakes
$15Hand-formed and flash seared with Worcestershire, dijon and remoulade sauce
Clams Casino
$12Fresh countneck clams stuffed with our own casino butter, topped with roasted red peppers, bacon and breadcrumbs
Meatball al Forno
$92 oversized homemade meatballs, topped with melted mozzarella and marinara - served with garlic crostini
Shrimp La Notte
$15Three jumbo shrimp sautéed with garlic, spinach and roasted red peppers in a light sherry cream sauce - served over garlic crostinis
Soups & Salads
Add: Feta $4, Grilled Chicken $5, Grilled Shrimp $2.95 ea, Ahi Tuna $8, Salmon $8, Steak $9, Scallops $9
Baked French Onion Soup
$7.50Simmered Spanish onion, garlic sourdough crouton, toasted with parmesan cheese
Caesar Salad
Baby romaine, sourdough croutons, shaved pecorino, parmesan and asiago with a garlic caesar dressingSmall $4.50Large $8.50Dressing
La Notte Salad
$11Mixed greens with onion, tomato, cucumbers, peppers, Pepperoncini peppers, hard-boiled egg, assorted cold cuts topped with shredded mozzarella & cheddar cheeseFeta +$4Grilled Chicken +$5Grilled Shrimp (1) +$2.95Ahi Tuna +$8Salmom +$8Steak +$9Scallops +$9
Specialty Flatbreads
12 inch
Stelios Flatbread Pizza
Red sauce, pepperoni, jalapeños, ricotta and sausage12 in. $14.5016 in. $18.50
Waterside Special Flatbread Pizza
Pepperoni, sausage, hamburger, peppers, onion and mushrooms12 in. $14.5016 in. $18.50
Sammy Flatbread Pizza
Light red sauce, tomato, fresh mozzarella, prosciutto and arugula12 in. $14.5016 in. $18.50
Pesto Flatbread Pizza
White garlic sauce, pesto, grilled chicken, sun dried tomatoes12 in. $14.5016 in. $18.50
Buffalo Flatbread Pizza
White garlic buffalo, buffalo chicken, mozzarella, ranch drizzle12 in. $14.5016 in. $18.50
Pasta and Italian Classics
Add soup or dinner salad for $2.00
Baked Ziti
$18.50Ziti pasta topped with fennel sausage, ricotta, marinara and baked with mozzarella cheese
Pasta Napolitano
$20.50Fresh ground sausage, prosciutto ham, peas, garlic and chopped basil sautéed in a pink sauce, tossed with wheat gemelli pasta and asiago pecorino romano cheese
Lobster Ravioli
$23.50Lobster raviolis sautéed with garlic, spinach, roasted red peppers and pieces of lobster in a light sherry cream sauce
Stuffed Eggplant
$20.50Layers of eggplant breaded and stuffed with spinach, roasted red peppers and ricotta cheese, topped with marinara and mozzarella cheese. Served with ziti
Saltimbocca Chicken or Veal
Sautéed with mushrooms in a sage sherry demi glaze, topped with prosciutto and provolone. Served with zitiChicken $22.50Veal $26.40
Steak and Seafood
Add soup or dinner salad for $2.00
Bone-In Ribeye Bomb
$5428 oz ribeye steak cooked to your liking, served with vegetables and a baked potato
14 oz NY Strip
$28.50USDA Choice 14 oz sirloin steak cooked to your liking, served with vegetables and a baked potato
Porterhouse Pork Chops
$24.50Two thick center cut pork chops, served with applesauce, vegetables and a baked potato
Surf & Turf
$32USDA Choice 8 oz NY Strip cooked to your liking plus two baked shrimp with seafood stuffing, served with vegetables and a baked potato
Baked Scrod
$22.50Baked scrod in a lemon butter sauce topped with fresh seasoned breadcrumbs, served with rice pilaf
La Notte Seafood Classico
$29.50Shrimp, scallops, salmon, sun dried tomatoes and spinach sautéed in a sherry cream sauce. Served over lobster ravioli
San Francisco Cioppino
$29.50Shrimp, scallops, mussels, clams, calamari and the catch of the day all sautéed in a spicy stewed tomato sauce. Served over linguini pasta
Scallop Casserole
$28.50Sea scallops topped with our homemade seafood stuffing and fresh seasoned breadcrumbs, served with rice pilaf
Stuffed Shrimp Casserole
$28.50Shrimp topped with our homemade seafood stuffing and fresh seasoned breadcrumbs, served with rice pilaf
Dinner for Two
NOT AVAILABLE FRIDAY & SATURDAY
Soup or Salad
Your Choice of Entrée
Stuffed Eggplant
Layers of Eggplant Breaded and Stuffed with Spinach, Roasted Red Peppers and Ricotta Cheese,
Topped with Marinara Sauce and Mozzarella Cheese. Served with Ziti
Lobster Ravioli
Lobster Raviolis Sautéed with Garlic, Spinach & Diced Roasted Red Peppers and Pieces of Lobster in a Light Sherry Cream Sauce
Baked Scrod Picatta (GF)
Baked Scrod Topped with a Light Sauce of White Wine, Capers & Mushrooms. Served Over Rice Pilaf
Sirloin Strip Steak
USDA Choice Sirloin Strip Steak Cooked to Your Liking. Served with a Vegetable and a Baked Potato
**Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness**