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MAKING A RESERVATION?

We're looking forward to serving you and gladly accept reservations... however, we do not accept reservations through our website or Facebook. To make a reservation, please give us a call!
860-731-7129

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La Notte Waterside Grille
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table setting

Dinner

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Dinner

Starters

11000

Blue Crab Cakes

$15Hand-formed and flash seared with Worcestershire, dijon and remoulade sauce

11000
20002

Meatball al Forno

$92 oversized homemade meatballs, topped with melted mozzarella and marinara - served with garlic crostini

20002
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Flash Fried Calamari with Marinara

$12Point Judith

20002
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Shrimp La Notte

$15Three jumbo shrimp sautéed with garlic, spinach and roasted red peppers in a light sherry cream sauce - served over garlic crostinis

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Mussels Oreganto

$12White wine, garlic and oregano red or white

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Zuppa Di Clams

$14Zesty marinara sauce with basil and garlic

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20002

Eggplant Rollatini

$10Thinly sliced eggplant stuffed with spinach, ricotta cheese and roasted red peppers, baked with marinara and mozzarella

20002

Soups & Salads

Add: Feta $4, Grilled Chicken $5, Grilled Shrimp $2.95 ea, Ahi Tuna $8, Salmon $8, Scallops $9

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Soup of the Day

Cup $4Bowl $6

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Baked French Onion Soup

$7.50Simmered Spanish onion, garlic sourdough crouton, toasted with parmesan cheese

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Garden Salad

Small $4.50Large $7.50

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Caesar Salad

Baby romaine, sourdough croutons, shaved pecorino, parmesan and asiago with a garlic caesar dressingSmall $4.50Large $8.50Dressing

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La Notte Salad

$11Mixed greens with onion, tomato, cucumbers, peppers, Pepperoncini peppers, hard-boiled egg, assorted cold cuts topped with shredded mozzarella & cheddar cheeseFeta +$4Grilled Chicken +$5Grilled Shrimp (1) +$2.95Ahi Tuna +$8Salmom +$8Steak +$8Scallops +$9

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Taco Salad Bowl

$11Homemade taco bowl filled with lettuce, seasoned ground beef, tomatoes and cheddar cheese. Served with salsa and sour cream

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Deli Sandwiches

All served with French fries and cole slaw

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Waterside Burger

$13.50Build it your way. Served on seedless rye or kaiser roll

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20011

Tuscan Chicken Sandwich

$13Grilled tender chicken breast, homemade pesto, sun dried tomatoes, basil and fresh mozzarella

20011
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Roast Beef

$14Lettuce tomato served on a Hard Roll or Rye

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Flatbreads

Toppings: Pepperoni, Hamburger, Sausage, Bacon, Chicken, Ham, Tomato, Spinach, Olives, Onions, Peppers, Jalapenos, Mushroom, Anchovies, Eggplant

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Flatbread 12 inch

$10Additional toppings are $1.50 each

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12" Gluten Free

$14

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GF

Specialty Flatbreads

12 inch

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Stelios

$14.50Red sauce, pepperoni, jalapeños, ricotta and sausage

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Waterside Special

$14.50Pepperoni, sausage, hamburger, peppers, onion and mushrooms

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Sammy

$14.50Light red sauce, tomato, fresh mozzarella, prosciutto and arugula

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Pesto

$14.50White garlic sauce, pesto, grilled chicken, sun dried tomatoes

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Buffalo

$14.50White garlic buffalo, buffalo chicken, mozzarella, ranch drizzle

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10010

Margarita

$14.50White sauce, roma tomato, mozzarella, torn basil

10010
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Chicken Parm

$14.50Chicken, mozzarella with a touch of marinara

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Pasta and Italian Classics

Add soup or dinner salad for $2.00

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Baked Ziti

$18Ziti pasta topped with fennel sausage, ricotta, marinara and baked with mozzarella cheese

21010
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Fusilli Napolitano

$20Fresh ground sausage, prosciutto ham, peas, garlic and chopped basil sautéed in a pink sauce, tossed with fusilli pasta and asiago pecorino romano cheese

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Lobster Ravioli

$23Lobster raviolis sautéed with garlic, spinach, roasted red peppers and pieces of lobster in a light sherry cream sauce

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10001

Stuffed Eggplant

$20Layers of eggplant breaded and stuffed with spinach, roasted red peppers and ricotta cheese, topped with marinara and mozzarella cheese. Served with ziti

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Saltimbocca Chicken or Veal

Sautéed with mushrooms in a sage sherry demi glaze, topped with prosciutto and provolone. Served with zitiChicken $22Veal $26

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La Notte Chicken or Veal

Choose your style: Parmigiana, Marsala or FrancaiseChicken $20Veal $24

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Gluten Free Chicken Parmigiana

$20Grilled chicken served with gluten free pasta and vegetables

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Steak and Seafood

Add soup or dinner salad for $2.00

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Bone-In Ribeye Bomb

$5228 oz ribeye steak cooked to your liking, served with vegetables and a baked potato

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14 oz NY Strip

$28USDA Choice 14 oz sirloin steak cooked to your liking, served with vegetables and a baked potato

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Porterhouse Pork Chops

$24Two thick center cut pork chops, served with applesauce, vegetables and a baked potato

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GF
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Surf & Turf

$32USDA Choice 8 oz NY Strip cooked to your liking plus two baked shrimp with seafood stuffing, served with vegetables and a baked potato

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Baked Scrod

$22Baked scrod in a lemon butter sauce topped with fresh seasoned breadcrumbs, served with rice pilaf

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20002

La Notte Seafood Classico

$29Shrimp, scallops, salmon, sun dried tomatoes and spinach sautéed in a sherry cream sauce. Served over lobster ravioli

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San Francisco Cioppino

$29Shrimp, scallops, mussels, clams, calamari and the catch of the day all sautéed in a spicy stewed tomato sauce. Served over linguini pasta

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20002

Scallop Casserole

$28Sea scallops topped with our homemade seafood stuffing and fresh seasoned breadcrumbs, served with rice pilaf

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Stuffed Shrimp Casserole

$28Shrimp topped with our homemade seafood stuffing and fresh seasoned breadcrumbs, served with rice pilaf

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Grilled Swordfish

$28A generous portion of grilled swordfish over a bed of spinach, served with rice pilaf

11000
GF
10001

Grilled Halibut Steak

$30A generous portion of halibut served with grilled wild vegetables and greens. Served with rice pilaf

10001
GF

Dinner for Two

Choice of Bottle House Wine

Chardonnay

White Zinfandel

Pinot Grigio

Cabernet

Pinot Noir

Merlot

Appetizer

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Combination of Bruschetta

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Fried Calamari

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Fried Mozzarella

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Gorgonzola Bread

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Soup or Salad

Your Choice of Entrée

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Stuffed Eggplant

Layers of Eggplant Breaded and Stuffed with Spinach, Roasted Red Peppers and Ricotta Cheese,
Topped with Marinara Sauce and Mozzarella Cheese. Served with Ziti

10001
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Lobster Ravioli

Lobster Raviolis Sautéed with Garlic, Spinach & Diced Roasted Red Peppers and Pieces of Lobster in a Light Sherry Cream Sauce

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Chicken Parmigiana

Breaded, Fried then Baked with Mozzarella Cheese & Marinara Sauce, Served with Ziti

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Baked Scrod Picatta (GF)

Baked Scrod Topped with a Light Sauce of White Wine, Capers & Mushrooms. Served Over Rice Pilaf

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Sirloin Strip Steak

USDA Choice Sirloin Strip Steak Cooked to Your Liking. Served with a Vegetable and a Baked Potato

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GF
10010

Chicken Marsala

Sautéed with Mushrooms in a Marsala Demi Glaze. Served with Ziti

10010
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Eggplant Parmigiana

Breaded, Fried then Baked with Mozzarella Cheese and Marinara Sauce. Served with Ziti

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Grilled Chicken Parmigiana (GF)

Served with Grilled Vegetables

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GF
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GFGluten-Free

**Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness**

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