Dinner
Dinner
Starters
Blue Crab Cakes
$15Hand-formed and flash seared with Worcestershire, dijon and remoulade sauce
Meatball al Forno
$92 oversized homemade meatballs, topped with melted mozzarella and marinara - served with garlic crostini
Soups & Salads
Add: Feta $4, Grilled Chicken $5, Grilled Shrimp $2.95 ea, Ahi Tuna $8, Salmon $8, Scallops $9
Baked French Onion Soup
$7.50Simmered Spanish onion, garlic sourdough crouton, toasted with parmesan cheese
Caesar Salad
Baby romaine, sourdough croutons, shaved pecorino, parmesan and asiago with a garlic caesar dressingSmall $4.50Large $8.50Dressing
Deli Sandwiches
All served with French fries and cole slaw
Specialty Flatbreads
12 inch
Pasta and Italian Classics
Add soup or dinner salad for $2.00
Baked Ziti
$18Ziti pasta topped with fennel sausage, ricotta, marinara and baked with mozzarella cheese
Fusilli Napolitano
$20Fresh ground sausage, prosciutto ham, peas, garlic and chopped basil sautéed in a pink sauce, tossed with fusilli pasta and asiago pecorino romano cheese
Lobster Ravioli
$23Lobster raviolis sautéed with garlic, spinach, roasted red peppers and pieces of lobster in a light sherry cream sauce
Stuffed Eggplant
$20Layers of eggplant breaded and stuffed with spinach, roasted red peppers and ricotta cheese, topped with marinara and mozzarella cheese. Served with ziti
Saltimbocca Chicken or Veal
Sautéed with mushrooms in a sage sherry demi glaze, topped with prosciutto and provolone. Served with zitiChicken $22Veal $26
Steak and Seafood
Add soup or dinner salad for $2.00
Bone-In Ribeye Bomb
$5228 oz ribeye steak cooked to your liking, served with vegetables and a baked potato
14 oz NY Strip
$28USDA Choice 14 oz sirloin steak cooked to your liking, served with vegetables and a baked potato
Porterhouse Pork Chops
$24Two thick center cut pork chops, served with applesauce, vegetables and a baked potato
Surf & Turf
$32USDA Choice 8 oz NY Strip cooked to your liking plus two baked shrimp with seafood stuffing, served with vegetables and a baked potato
Baked Scrod
$22Baked scrod in a lemon butter sauce topped with fresh seasoned breadcrumbs, served with rice pilaf
La Notte Seafood Classico
$29Shrimp, scallops, salmon, sun dried tomatoes and spinach sautéed in a sherry cream sauce. Served over lobster ravioli
San Francisco Cioppino
$29Shrimp, scallops, mussels, clams, calamari and the catch of the day all sautéed in a spicy stewed tomato sauce. Served over linguini pasta
Scallop Casserole
$28Sea scallops topped with our homemade seafood stuffing and fresh seasoned breadcrumbs, served with rice pilaf
Stuffed Shrimp Casserole
$28Shrimp topped with our homemade seafood stuffing and fresh seasoned breadcrumbs, served with rice pilaf
Dinner for Two
Soup or Salad
Your Choice of Entrée
Stuffed Eggplant
Layers of Eggplant Breaded and Stuffed with Spinach, Roasted Red Peppers and Ricotta Cheese,
Topped with Marinara Sauce and Mozzarella Cheese. Served with Ziti
Lobster Ravioli
Lobster Raviolis Sautéed with Garlic, Spinach & Diced Roasted Red Peppers and Pieces of Lobster in a Light Sherry Cream Sauce
Chicken Parmigiana
Breaded, Fried then Baked with Mozzarella Cheese & Marinara Sauce, Served with Ziti
Baked Scrod Picatta (GF)
Baked Scrod Topped with a Light Sauce of White Wine, Capers & Mushrooms. Served Over Rice Pilaf
Sirloin Strip Steak
USDA Choice Sirloin Strip Steak Cooked to Your Liking. Served with a Vegetable and a Baked Potato
**Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness**